Cooking on Mini
I found these plantains at the grocery store next to the bananas - actually, they just looked like mini bananas. I just sliced them in half, left the skins on, sprinkled turbinado sugar and cinnamon on the tops, and grilled on Mini at about 600 F for roughly 5 minutes or so.
Ready to eat
Fruit gets much sweeter when you heat it. However, plantains are usually less sweet than bananas, so you need to add sugar in my opinion. These are nice bite-size treats if you like warm fruit.
Back to recipe index
|
|
